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30 November 2009

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Comments

Amy

Appearance isn't everything when it comes to food.

Chris

It's a bit scary looking...

Diane

Do you ever use whole wheat flour for bread in your bread machine? My sister is considering getting one to make whole wheat/whole grain breads for her husband. She's looking for info on how well the bread turns out since it's a heavier dough. (I'm machineless and can't offer any advice.)

cursingmama

Fresh bread would have to be pretty nasty tasting to not be welcome around here

Yarnhog (Suzanne)

I think you may be onto something. I'm sure the unique character of that dough would make for some interesting design possibilities: bread trees, anyone?

georgi

Very scary, but as long as it tastes good who cares.

Kym

It's hard to beat fresh baked bread . . . even when the ingredients are less than fresh! I'd just stick the slices in the toaster. . . then, who cares if isn't light and airy!

gayle

In 40 years of breadmaking, I've only had one loaf that was inedible. (If it hadn't been in the early 70's, I'd suspect that the person who wrote the recipe was on crack...)

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