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08 January 2014



I love enchiladas!


I love enchiladas -- and your recipe looks divine!


Yum! I look forward to giving it a go - especially with the Jack. It's fun to see how you've made the recipe your own over the years. I'll have to give this a go soon - albeit with vegan cheese :)


I love enchiladas! I make a red sauce with dried chiles that I learned from working in a Mexican restaurant many many years ago. I will try yours, since finding dried chiles is extremely hard up here - I usually have to stock up when I travel to places with more adventurous (and well-stocked) grocery stores...


Oh yum. This will be on a dinner menu at our house soon. This sounds like something you could mostly make ahead and just put it together close to eating time.

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