Ten Things In My Freezer.
- Aging ice cubes. Someday I'll have an automatic ice maker again. Someday...
- Ice cream. Always. Last time I bought groceries (Smokey usually does it) they had five half-gallons, assorted flavors, for $10! I couldn't pass that up, even though it was Kemps and not Blue Bunny.
- Bones for the dogs.
- Frozen pizza. Always.
- County style ribs and bacon. I defrosted these a couple weeks ago to make ribs in the crock pot, but the power went out for a couple hours (luckily it was before I started). We went for dinner and the ribs and bacon went back into the freezer.
- Steak. Smokey has become a connoozer (is so a word -- I can't remember how to spell the real word) of steak shopping. He brings home tenderloins and t-bones and porterhouses, always purchased on sale. He hits the store on his way home from work on Monday morning, right after the meat managers have put the past-sell-by-date stuff on sale.
- Hamburger. We are Americans, after all.
- Basque sausage (lusanka?) from Buffalo WY, purchased last summer on vacation. This is good stuff, nicely spicy, exquisite cooked on the grill.
- One serving of lasagna. We had a big pan of lasagna last week, and I packed the individual portion for Smokey to take to work for his lunch some night.
- Various staples purchased in bulk -- feta cheese, French roast coffee, organic stone-ground w.w. flour, yeast -- that might lose their perfection if not stored in the freezer.
